Kosher salt is one of the most used types of salt in the world. Everyone needs kosher salt on a daily basis, whether you're eating Shabbat meals or having food sprinkled on top of salads, kosher salt helps make those meals tastier. But is kosher salt good for you? Well, yes, but only if you know how to combine it correctly.
Kosher salt has become so popular because of two main things, its great taste, and its unique appearance. As a matter of fact, it has come to be known as sea salt, because its surface has the same texture as seawater. You'll also notice that kosher salt tends to be grayish in color. The reason for this is because it has not been subjected to too much alteration of the original material during the manufacturing process. It basically comes straight out of the mountains.
It's important to note that sea salt is not kosher salt. In fact, sea salt can cause health problems for people with sensitive digestive systems. For this reason, it is highly recommended that sea salt is avoided whenever possible. Most of us still enjoy eating kosher salt on a regular basis, and for that reason, the question of what to do with sea salt has long perplexed cooks worldwide. In order to simplify things, we'll refer to kosher salt like table salt, since that's what it usually ends up being used for.
Although most kosher salt will not have an edible salt flavor, there are some types that can. One of the most popular varieties is emulsified kosher salt, which is made by combining kosher salt and some sort of liquid, such as buttermilk or yogurt. This liquid may be flavored with herbs and spices, which give the salt its distinct flavor. Popular emulsified flavors include butterscotch, cinnamon, and even fruit flavors.
If you are looking for a very salty taste, consider koshering salt. This unique salt creates an intense, salty taste, reminiscent of seawater, with a hint of dead sea salts in it. You can find kosher emulsified table salt in most health food stores and online. The price for kosher table salt varies depending on the brand you buy, so shop around to get the best deal.
A binding agent can help make kosher salt more absorbent and therefore less sticky. This makes it easier for the meat to absorb flavors as it is placed inside the hot burning tank. Hot bringing tanks can often be found at meat and fish supply stores, but you may also want to look for driving tanks specifically designed for kosher salt. There are a number of different bringing solutions available, and most are pretty inexpensive. Simply follow the manufacturer's recommendations in order to get the best product for your specific situation.
To further increase the absorbency of kosher salt, place it into a salt mine. Salt mines come in all shapes and sizes, from countertop to huge underground structures that resemble giant garages. The main purpose of these salt mines is to increase the absorbency and shelf-life of your kosher salt. In order to open a salt mine, all you need to do is turn a crank handle, and voila! Your salt is now in its own private salt factory where it will produce shelf-life up to 40 years!
For those who are on a budget, there are other ways to obtain kosher salt. Check out local discount and grocery stores, as well as the internet for special deals on kosher salt. Many online retailers offer free shipping if you purchase enough salt at one time. And if you don't like the taste of the kosher salt you purchased, simply dissolve it in water or use a food processor to liquefy the salt and restore it.