Scriptonite Daily

Image Source: Google

When it comes to satisfying your sweet tooth, there's nothing quite like a delicious and moist cake roll. This orange cake roll recipe is the perfect treat for any occasion, whether you're hosting a party or simply craving something sweet. The combination of citrusy orange flavor and fluffy cake is sure to delight your taste buds and leave you wanting more. Follow this simple recipe to create a mouthwatering dessert that will impress your friends and family.

Ingredients

• 4 eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar
• 1 tablespoon orange zest
• 2 cups whipped cream
• Additional powdered sugar for dusting

Instructions

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C) and line a 15×10-inch jellyroll pan with parchment paper. Grease the paper and set it aside.

2. Make the Cake Batter

In a large mixing bowl, beat the eggs on high speed for 5 minutes until thick and lemon-colored. Gradually add granulated sugar, water, and vanilla extract while beating on low speed. Add in the flour, baking powder, and salt, mixing gently until well combined. Spread the batter evenly into the prepared pan.

3. Bake the Cake

Bake the cake in the preheated oven for 12-15 minutes or until the top springs back when lightly touched. Immediately turn the cake onto a kitchen towel dusted with powdered sugar, then peel off the parchment paper. Roll up the cake in the towel, starting from a short side. Cool on a wire rack.

4. Fill and Roll the Cake

Unroll the cake and spread whipped cream over the top. Sprinkle with orange zest. Roll up the cake again, without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour before serving.

5. Serve and Enjoy

Once chilled, dust the cake roll with additional powdered sugar. Slice and serve the delicious orange cake roll to your guests. Enjoy the burst of citrus flavor and the light, airy texture of this delightful dessert.

Tips for Success

• Make sure to beat the eggs well until they are thick and lemon-colored to ensure a light and fluffy cake.
• Be gentle when folding in the dry ingredients to avoid deflating the batter.
• Allow the cake to cool before adding the whipped cream filling to prevent it from melting.
• Refrigerate the cake roll before serving to help it hold its shape when sliced.

Variations

Chocolate Orange Cake Roll

Add cocoa powder to the cake batter for a chocolatey twist on this orange cake roll recipe. Fill the roll with chocolate whipped cream for a decadent treat.

Orange Creamsicle Cake Roll

Add a touch of cream cheese to the whipped cream filling and a splash of orange extract to the cake batter for a creamsicle-inspired dessert.

Glazed Orange Cake Roll

Brush the cooled cake roll with a simple orange glaze made of powdered sugar and orange juice for an extra burst of citrus flavor.

Whether you're a citrus lover or simply looking for a delightful dessert to satisfy your sweet tooth, this orange cake roll recipe is sure to be a hit. With its light and fluffy cake and refreshing orange flavor, it's the perfect treat for any occasion. Follow the easy steps outlined above to create your own delicious orange cake roll and impress your friends and family with your baking skills.